A kitchen is decided in stages. The range, the worktop, and the way you actually stand at it do not have to be chosen on the same afternoon.
In the showroom we start with what you cook and who gathers. A La Cornue or a built-in oven only makes sense once the room around it is clear. Stone samples can wait on the bench until the plan is honest.
There is no prize for deciding everything at once. The right kitchen is the one that still feels obvious a year later.